When salted and smoked, herring (aka kippers in the U.K.) are often canned as filets, though you may also find them pickled, ...

It’s then smoked in brine, which reduces its water content, and cold-smoked before it is sold as a kipper, she says. Kippers are often a bright, vibrant orange colour, which is typically a ...

Season with salt to taste. 6 kippers or 4 smoked mackerel, cut into 4 pieces per fillet Heat the oil in a large pan until hot and add the potatoes and onion. Cook for a minute and dot the butter ...

Finnan haddies differ from simple smoked haddock in being served on the bone and without the certainties a traditional method gives; and no artificial dyes are used. Kippers, meanwhile ...