Cut the haddock into cubes and place in the base of ... Serve with salad or greens such as broccoli or spinach.

Re-heat the spinach in a pan then put a layer in the bottom of the gratin dish, topped with the smoked haddock. Scatter with the diced tomato. Pour over the sauce, sprinkle with the Parmesan and ...

Indulge in a delectable seafood feast with these three mouthwatering haddock recipes perfect for dinner. With different flavours and comforting textures, these dishes are sure to leave you and ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach is a healthy addition and the chopped carrots give the dish a nice crunch.

Preheat the oven to 175oC. Place the milk in a pot and heat until just simmering. Add the smoked haddock and cook at a gentle simmer for about 6 mins. Remove the haddock from the milk and allow to ...

Smoked haddock is full of flavour, but low in fat and calories, which makes it ideal for healthy dinners, especially when served with nutrient-packed lentils, poached egg and spinach! Each serving ...

Versatile and yummy, smoked haddock is a dream in everything from fish pies and soups to salads, tarts and gratins. The smoking process lends the fish an aroma that complements and intensifies its ...

A hearty gratin that's a real winter wamer ... Scatter over the herbs and top with the haddock. Pour the cream mixture in between the cracks and over the top. Scatter over the remaining cheese ...