Fish cakes bring back memories of bad school dinners ... Ingredients, serves 4 as a starter 220g mas h potato; 150g natural smoked haddock cut into cubes; dessert spoon chopped chives; 2 shallots ...

Packed with succulent flakes of smoked haddock, this cheat's classic fish pie is the ultimate winter comfort food.

Cook 300g of smoked haddock in 250ml of milk together with a bay leaf and 6 black peppercorns. When the fish is opaque, remove and discard the skin, break the flesh into large flakes, then mix with ...

Unlike other smoked fish, smoked haddock is not skinned before it’s ... It’s also good in fish pie, fish cakes, soup or kedgeree, and is a traditional ingredient in the creamy soup, Cullen ...

2. Mix together the potato, haddock, onions, chives and lemon, and gently form the mixture into rounds 3. Fill a large deep pan one third full with oil and heat to 160C 4. Dip the fish cakes in ...

The smoked haddock ... Place haddock and bay leaves in a large deep frying pan and pour over the milk. Stud onion with cloves and place in pan with the fish. Cover, bring to the boil and then ...

His Summer Shack restaurants celebrated fish specialties from Eastern Canada to the Caribbean. Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his ...