The biggest tip is to marinate the flank steak overnight to tenderize it and bring out its flavor. It cooks quickly over high heat on the grill but is equally delicious smoked low and slow.

Flank steak is cut from the lower abdominal region ... To keep the meat from getting tough in the smoker, use the 3-2-1 ...

I smothered the flank steak in the remaining sauce and ... Ray's marinade called for whisking together garlic, steak seasoning, smoked paprika, cumin, hot sauce, Worcestershire sauce, vinegar ...