(Makes about 1 ½ cups | Prep Time: 5 minutes | No cooking required) In a medium bowl, whisk together the mayonnaise, apple ...

After the thighs are done cooking, they are drizzled with our Whole Lemon Vinaigrette ... When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado ...

Peppers, butter beans and smoked paprika give this ... or until the chicken is cooked and the vegetables are tender. Stir the lemon zest and half the parsley into the stew. Scatter over the ...

They have this smoked chicken dip—a creamy mix of shredded ... blistered tomatoes, lemon, parsley and hot bacon dressing. Yes, bacon dressing. Who has been keeping this secret from me?

A lovely and very simple chicken dish that goes brilliantly with rice, mash or sautéed potatoes and lots of seasonal vegetables. Season each chicken breast, smooth-side up, with black pepper and ...