After the thighs are done cooking, they are drizzled with our Whole Lemon Vinaigrette ... When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado ...

(Makes about 1 ½ cups | Prep Time: 5 minutes | No cooking required) In a medium bowl, whisk together the mayonnaise, apple ...

Peppers, butter beans and smoked paprika give this ... or until the chicken is cooked and the vegetables are tender. Stir the lemon zest and half the parsley into the stew. Scatter over the ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...