Sausage is a bold and versatile ingredient that can turn simple meals into something special with very little effort. It ...

Smoky, savory, and bursting with tangy flavor these sausage and sauerkraut bombs are the ultimate comfort food snack. Wrapped ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Savory, smoky, and budget-friendly this dish turns beef hot links into a creamy, crave-worthy meal in under 30 minutes. Creamy Smoked Beef Links and Pasta ...

In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes. Add the lentils, tomatoes ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle Tue, April 15, 2025 at 4:39 PM UTC ...

Michael Kiolbassa's earliest food memories begin in the kitchen with his father. The sound of a pop and a sizzle. A wafting, savory aroma. And, of course, that first big bite into a perfect fried ...

As for the smoked variety ... recognised by the people of Coburg as the official bratwurst measure, 31cm. “We have a strict recipe,” says Ralf, sternly. “There must be no ingredients ...

In this recipe from our cookbook ... and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful. Both kielbasa and bratwurst work well. Optional dried mint ...

These smoked meat recipes will have you exceptionally equipped ... chef and owner Dominique Leach serves up smoked rib tips with andouille sausage and amarillo-pepper barbecue sauce that's made ...