It could hardly be easier than this to make a crowd-favorite main course. Just slice your sausage, peppers, and onions, toss in some oil, and bake or broil on your pan. In just 10-20 minutes of ...

Ancient Roman Lucanian Sausage Recipe Lucanian sausages ... and thus it is hung in smoke. Combine all the filling ingredients and mix well. Use a food processor if available.

Crumble in sausage and use a wooden spoon to break up ... Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken, about 8 minutes.