Leaner cuts of meat have less fat, which produces less smoke. Dr Dasgupta also said to 'consider marinating your meat before ...

A quick blast under a grill transforms smoked mackerel ... 3g carbohydrates (of which 2g sugars), 32g fat (of which 10g saturates), 0.5g fibre and 2.5g salt. To make the raita, mix the yoghurt ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

No grill mastery required here. Make this smoked salmon in the oven with a few ... coho or sockeye salmon. The high fat content creates a rich flavor and contributes to the buttery texture of ...