Leaner cuts of meat have less fat, which produces less smoke. Dr Dasgupta also said to 'consider marinating your meat before ...

and this is advisable when using a grill or smoker to prep meat." Lewis says, "The key to properly smoked meat is using a protein that has enough fat content. Because you're cooking the product ...

Set another large tinfoil pan on the opposite side from the coals, return the grate to the grill, and set the duck away from the heat over the large tinfoil pan to catch the fat. Cover the grill ...

Kelantan’s food scene is abuzz with a bold new twist on a time-honoured dish – nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served with ayam percik or ...