Ready salted crisps have been overtaken in popularity ... PA The basic salted crisp, pioneered by Smiths's after the First World War, has been at the heart of millions of children's lunch boxes ...

An average packet contains more salt than eight packets of Smith's ready salted crisps or two Big Macs, the research said. An average packet of instant noodles has 1668mg of sodium. Based on the ...

Just wondering what the significance of the ‘ready’ is...” Ever try those Salt ‘N’ Shake crisps, with the little sachet of sodium in them that you manually add to the rest of the pack? Well, according ...

The earliest known recipe for ready salted ... so it is quite rare.' Crisps were first produced commercially by the Mikesell's Potato Chip Company in America in 1910. The Smiths company, founded ...

A petition calling for Walkers to bring back the Ready Salted version ... Only a handful of crisps are still sold under the Smiths name, including salt and vinegar flavoured Chipsticks multipacks ...

Three quarters of pre-packaged loaves of supermarket bread contain as much salt or more per slice than a packet of ready salted crisps, a survey has found. Action on Salt looked at 242 store ...

Crisps are a staple item in most lunchboxes, and a must for picnics. However, a multipack of Walkers ready salted can set you back considerably more than supermarket own brand versions.

Just wondering what the significance of the ‘ready’ is...” Ever try those Salt ‘N’ Shake crisps, with the little sachet of sodium in them that you manually add to the rest of the pack?