A reliable spider strainer should be excellent at scooping out pasta to skimming cooled fat from broth. Whether you want one with a bamboo handle or prefer an easier-to-clean stainless steel model ...

A strainer, often called a fine-mesh strainer, is a handheld device that is like a small colander with a handle, though the holes are much smaller and spaced closer together so it can filter out food ...

The nonslip handles will stay in place without scratching your countertops. When the strainer is not in use, the expandable arms can be retracted for storage.

Is a brass spider strainer good? Brass strainers with wooden handles are more traditional and often used in wok cooking. The wooden handle often stays cooler than a metal one.

The double-rod handle provides a balanced grip and a small tab on the opposite side makes it easy to rest your strainer across a sink or bowl to finish draining.

The strainer mentality encourages a more strategic approach to feedback and requires you to be intentional about what you focus on and why. How to Adopt the Strainer Mentality To adopt the strainer ...

Most chinois strainers feature the same basic design: tightly woven mesh, an elongated handle, and a small L-shaped helper hook on the opposite side so it can rest upright in a tall pot or on a ...