The crispy squash blossoms practically burst with creamy ricotta filling. Prep: 15 min. Cook: 10 min./batch 12 stuffed ...

First, with a small pair of sharp scissors, snip each petal down to the stem to open the blossom more fully. If the stems are still attached, snip them off. Sprinkle the flowers with a little ...

But not many of us have had the good opportunity to get hold of Bulaklak ng Kalabasa (squash blossoms) and use these lovely “blooms” in cooking. Supply is low, so they are not usually seen in ...