The crispy squash blossoms practically burst with creamy ricotta filling. Prep: 15 min. Cook: 10 min./batch 12 stuffed ...

Add the tomatoes and sauté them until they start to burst. When the spaghetti is al dente, add the squash blossoms to the pot, and cook for 30 seconds. Drain, reserving the liquid, and toss the ...

But not many of us have had the good opportunity to get hold of Bulaklak ng Kalabasa (squash blossoms) and use these lovely “blooms” in cooking. Supply is low, so they are not usually seen in ...