Move over, labor-intensive traditional cheesecake, there’s a new mini marvel in town: mini pumpkin cheesecake bites. These ...

Say hello to pumpkin cheesecake truffles – your new favorite fall treat! These mini bites of heaven combine the creamy ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin ... need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.