This cream cheese frosting hits every mark: tangy, rich and smooth as velvet. You only need four ingredients to pull it off!

Then, using the handle of a wooden spoon, poke two small ... beat the cream cheese and sugar until soft. Beat in 2 tablespoons of the cream and then the vanilla. If the frosting is too thick ...

But when you frost a red velvet cake, carrot cake, or even a batch of pumpkin cookies with cream cheese frosting, can your ...

Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes ... While the cupcakes bake, make the frosting: Place a small saucepan inside a larger saucepan and add water to the larger ...

(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese ... the next batch. You want a slightly “stiff” frosting ...

Cream-cheese frosting is an easy way to dress up desserts. Making cream-cheese frosting only requires four ingredients and a whisk. "Cream-cheese frosting is my favorite kind of frosting," said ...

then gently run a small offset spatula around the edges to loosen. Using the parchment sling to assist, transfer the cake to a rack to cool completely. Step 8: Make the cream cheese frosting ...

Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all? They’re small enough that ...