Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

It’s like the slow cooker’s sophisticated cousin ... Here are the suggested temperature for cooking sous vide flank steak: I don’t recommend using a temperature lower than 130 degrees ...

The best ways to cook flank steak Flank steak shines when cooked hot and fast or low and slow; it seems that anything in ...

While the term London broil is typically reserved for flank steak, grocery stores and some ... Here’s how to cook London broil our way, ensuring a juicy, tender piece of meat every time.

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

Skirt or flank steak is eaten a lot in America ... in Britain, it has been cooked in low and slow braises, which turns it into shoe leather. Bavette is the external part of the skirt (onglet ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.