In this video, Nicole shows you how to make parmesan garlic chicken and potatoes in a slow cooker with melted cheese. Requiring only five minutes of actual prep time, simply combine the chicken ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

While the sauce is simmering, add Parmesan cheese ... Place the chicken, potatoes, carrots, celery, onions, garlic and corn in the slow cooker. Add broth, thyme, parsley, pepper and salt.

Put the chopped onions, garlic, the diced carrots and parsnips and the lentils into the bowl of your slow cooker. Add the chicken stock ... prepare the mashed new potatoes. Wash the potatoes ...

You might think the slow cooker ... 4 of the garlic, 1/4 cup Gruyere, 1/4 cup fontina and 2 teaspoons grated Parmesan cheese. Pour one-third of the cream and milk mixture over the potatoes.

Crispy bacon, shredded cheddar cheese, grated Parmesan ... the soup to your desired consistency. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several ...

A lovely and very simple chicken dish that goes brilliantly with rice, mash or sautéed potatoes ... lid of the slow cooker and stir in the cornflour mixture, followed by the Parmesan, taking ...

2. Place the potatoes in the slow cooker and sprinkle with salt, pepper, half of the Parmesan and the garlic. Dot with the butter, add the rosemary sprigs and arrange the chicken thighs on top.