Traditional Slovak soups and dumplings, but also various pastries, drinks and snacks. A young British woman named Zoe, who goes by the name Zoeineurope on social networks, recently published a ...

ROUGHLY every sixth restaurant in Slovakia offers traditional Slovak specialities on its menu. The most commonly prepared traditional Slovak meal is brynzdové halušky, dumplings made from potato dough ...

Teams compete making halusky, a traditional Slovakian small dumpling, at the Halusky Festival Windsor at St. Cyril's Slovak Centre on Sept. 21, 2019.

Savoury cabbage. Half a cabbage, sliced. 1 brown onions. Pinch salt. Half a teaspoon caraway seeds. 400 grams sauerkraut. 2 tablespoons Cornflower. Sugar/vinegar to taste ...

Pierogi, a mainstay of the Polish diet since the 17th Century, remains both a nostalgic dish and a way for chefs to flex their creative muscle. In Slovakia, they’re known as pirohy. In Ukraine ...

The World travel guide Lonely Planet has published a book called Ultimate Eatlist that celebrates good food on the journey, Fičí wrote. Chef and presenter Adam Liaw and foodblogger Leyla Kazim ranked ...

Now 38, he'll be leading others in the immigrant folkways of Czech cuisine, through five online classes offered through the National Czech & Slovak Museum & Library in Cedar Rapids.