Make one of these treats with a loved one this weekend By admin | Published 29 November 2010 Christmas Market November 29, 2010 By: Allan Stevo In mid-November, the usual vendors are cleared out ...

As the tradition goes, the Christmas carp must first swim in ... and the stories behind the food. But in Slovakia — and other nearby nations, including Poland, the Czech Republic, Austria ...

Nádaská claims their presence at the festive table symbolised abundance and plenty of varied food during the following year. This is how opekance appeared on the Christmas menu as well. Their ...

Also, in her latest edition of Cooking with Babička, discover how oplátky are made using a wafer iron and why they are a favourite among Slovak Christmas foods, even though in the west part of the ...

Traditional family recipes and Slovak customs were preserved and handed down. Collectively, they have kept alive the Slovak traditions in their families, with large gatherings at Christmas and Easter.

But at Christmas, we celebrated by eating a few more modest food courses than usual from our table. Across Slovakia [and other parts of Eastern Europe], fish has always been served as the main ...

Also, in her latest edition of Cooking with Babička, discover how oplátky are made using a wafer iron and why they are a favourite among Slovak Christmas foods, even though in the west part of ...