Season the brisket generously with salt and pepper. In a large enameled cast-iron casserole, spread the onions in a single ... brisket to a work surface and slice across the grain.

Add the onion and fry for a few minutes ... Set the marmalade aside to cool. For the galettes, cut each pepper in half, remove the stalk and seeds and lay cut side down on another baking tray.

Add the onions, bell peppers and 1 teaspoon salt ... Transfer the sausages to a cutting board. Cut them into pieces, return them to the pot and stir into the beans. Remove and discard the árbol ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...