But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.