How do you make fried onions extra crispy? To ensure extra crispy fried onions, slice them thinly and coat them evenly in flour. Fry in hot oil at the right temperature and drain them well on ...

Yield: 5 pints. Trim and discard root end of onions. Cut in half from top to bottom. Remove outer layer along with skin. Cut a V in interior of the bottom portion to remove core. Cut into 18-inch ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...