Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Short ribs. While they aren’t as meaty or popular as something like a ribeye or a Porterhouse, these incredibly versatile ...

If you have a good butcher, you can request that cut. Each bone-in short rib ... of the recipe that I created when I came home from the Bahamas. It is made with beef back ribs or “long bones ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs ... cut style, which have a whole rib bone with ...

The best cut for roasting or braising is the English style, which are cut parallel to the bone ... a hearty beef broth. So much good, so little effort. In this recipe, the short ribs are seared ...

Instructions: Sprinkle 4 pounds bone-in beef short ribs with ½ teaspoon each salt and pepper. In 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high until very hot. In batches ...