Step 1 Clean, wash and slice the mushrooms ... try adding chicken to make my Japanese Chicken Curry, or for something more ...

Thinly sliced beef is sprinkled with sugar and seared ... and cooked until it falls apart. The secret to Japanese curry's distinctive flavor lies in the curry roux, a concentrated blend of spices ...

Add the thinly sliced ... beef and onions over each portion of rice. Make sure to divide the broth evenly between the bowls as it is full of flavour, and you do not want anyone to miss out! In ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian ... Assemble omurice: Put a slice of cheese on a sheet of plastic wrap. Top with an egg crepe. Place half of the rice ...

The Japanese ... beef and adding more vegetables (blanched peas and/or corn kernels are good). If you're feeding children (or others with sensitive palates) then decrease the amount of curry ...