The Old-Fashioned German Fruit Cake brings back memories of cozy winter evenings and family gatherings. Unlike the often misunderstood fruitcakes of today, this version is moist, flavorful ...

With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. The solution to baking for a crowd is to stick with easy desserts like this ...

To make this, first slice the passion fruit into halves ... then spread the remaining filling over the passion fruit. Lastly, place the other cake on top, press it gently so that the filling ...

Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve.