Slice-and-bake cookies that make treat time extra easy are the kind of recipes you want when you’re short on time but st ...

These striking shortbread cookies might look like they ... Freeze 10 minutes. Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until golden brown, 24–26 ...

Shape the cookie dough (often buttery shortbread dough) into a log, let the dough chill, and then slice into rounds before baking. Sometimes called “icebox cookies,” slice-and-bake cookies are ...

Cranberry lovers will swoon over these shortbread cookies which ... The best part is they are as simple to make as any slice and bake cookie, and the dough can be refrigerated for days, until ...

Shortbread cookies can be a hit or a miss ... Sprinkle with sanding sugar (one red, one green of course), then slice and bake until the edges are golden brown. Just like biscotti, it’s the ...

These cookies are my adaptation of a biscuit ... I combine the two doughs, roll them up into a log, slice and bake them. The cookie logs can be frozen and gifted with baking instructions as ...

Slice the red log in half lengthwise ... and then slicing will keep the food coloring from bleeding across sections. Arrange 12 cookies evenly on each prepared baking sheet. Bake until the edges are ...

Whenever there’s a party, I’m the one bringing the cookies ... When I’m ready to bake, I just pull it out of the freezer, let the dough thaw, slice along the guidelines (just make sure ...

It got me thinking: How hard could it be to replicate these fanciful cookies from scratch? I’ve only ever attempted slice-and-bake cookies once before, when I was in middle school, and my lack ...