Baking bread ... loaf on a cutting board. Instead, turn the bread on its side, so that perfectly crispy bottom crust is now facing out rather than facing down. It's a simple trick, and when you ...

A good loaf is not something to waste ... but rather a preference for keeping bread fresh," says Scollo. Simply put, don't slice off more than you can eat. "You want the least amount of crumb ...

Cut the top off the loaf to create a lid. Hollow out the loaf by scooping out the soft bread (keeping it in large ... and breadcrumbs soak up the juices. Slice the mozzarella and pat dry with ...

Whether it is fully baked or part-baked, freeze baked bread as soon as it has cooled to avoid the crumb drying out. Wrap well, and slice ... but the loaf will not rise as well, the crust will ...

We’ve all done it! Pulled out a loaf of bread, spotted a patch of fuzzy green or white on one slice, and just pinched it off. After all, food is expensive, and the rest of the loaf looks fine ...