Heat a large skillet over medium high heat ... Freeze extra slices for up to three months for best results. This sausage ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are ...

In another large skillet, add remaining 2 teaspoons oil over medium heat. Add Italian sausage ... a 13-by-9-inch casserole dish with vegetable oil spray. Lay the shredded potatoes in bottom ...

Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.

I almost always have sausage ... a leftover baked potato, for tasty scramble. Or, I might add it to leftover -- or odds and ends -- vegetables and cooked rice for a quick skillet meal.

And is if this casserole recipe didn’t already sound perfect enough — it only requires one skillet! More potato, fewer dishes? Yes, please. (In need of the perfect skillet? Check out this 12 ...

It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi ... This skillet pasta bake marries the dumplings with a classic combination of sausage, peppers and onions.

In a large skillet, melt butter over medium-high heat ... Place in oven and bake 40–45 minutes or until nearly done. Remove casserole and top with pan-fried tenderloin slices.

This simple casserole ... on top of potatoes. Season with salt and pepper and sprinkle with herbs. Mix water with Royco Spicy Chicken 2in1 Stew Mix, pour in and top with sausage, cover with ...