Season the pork ... chops with salt and pepper. Add another tbsp. of the oil to the skillet and add the chops and cook 3-4 minutes per side. Remove and set aside. Add the chicken broth, honey ...

My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering flavor! They ...

Transfer pork chops to a plate. Bring marinade mixture in skillet to a boil over medium-high. Whisk in mustard, remaining 1/4 cup honey, and remaining 1 tablespoon orange juice until combined.

It also makes a classic fruit and mustard ... Then place the skillet in the oven to finish things off. Pork is done when it reaches 145 degrees on a meat thermometer. Let the chops rest a few ...

Remove from the pan and set aside. 4 Spoon the orange-mustard glaze into the pan and bring to a simmer for 1 minute. Return the pork chops and cook for another minute or so on each side ...

Pour over shallot and mustard seeds; set aside. Pound pork chops between 2 layers of plastic wrap to ¼–½” thickness; season with salt and pepper. Heat 3 Tbsp. oil in a large skillet over ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard ... pan situation. Bone-in pork chops ...

It also makes a classic fruit and mustard ... Then place the skillet in the oven to finish things off. Pork is done when it reaches 145 degrees on a meat thermometer. Let the chops rest a few ...