You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it correctly.

Whether it's the melty cheese, the perfect crispy crust, or the smoky flavor in every bite - it is SUPER delicious. You ...

The smoky flavor of the grilled fish would pair best with a fruity wine with some oak, such as a Chardonnay. In a large deep skillet, heat 1/3 cup of olive oil. Add the onions and fennel and cook ...

Hello from the kitchen, or from the grill! Time for some spring grilling. We enjoy the usual hotdogs and hamburgers, but have you ever tried salmon or your favorite fish on the grill? Adds so much ...

Make the Béarnaise sauce and keep it warm (see recipe). Heat the grill pan on a high heat, season the steaks with a little salt and put them down onto the hot pan. When cooking a sirloin steak ...

Refrigerate to harden. Heat the grill pan. Dip the fish fillets in flour which has been seasoned with salt and freshly ground pepper. Shake off the excess flour and then spread a little butter ...

I prepared a bag of frozen Ore-Ida shoestring fries in my oven, air fryer, pan, and grill to see which method would yield the best results. All I needed to panfry the frozen fries was a pan and ...