Gently press the scraps together and stamp out more biscuits. Arrange the ?biscuits in the prepared skillet and bake for 12 to 14 minutes, until golden brown. Serve warm. ? MAKE AHEAD The biscuits ...

Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid, dust with icing sugar and serve.

10. Bake until golden brown and cherries are sizzling. Preheat the oven to 375F (190C) and pit the cherries, then place them in a large bowl. Toss with the flour, sugar, and lemon zest. Pour this ...

Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese is melted, about 8 minutes. In a large nonstick skillet, heat the canola oil. Crack 4 eggs into the skillet and ...