“Live to eat, not eat to live” is the refrain that best describes the Singaporean attitude towards food. A weekend often starts with ... with vintage furnishings that create a retro, 1960s Singapore ...

In Singapore, yusheng is a festive salad of sorts – a large platter of colourful, finely cut or grated ingredients, such as carrot, cucumber, white radish, pickle and, of course, raw fish ...