‘Chwee’ is Teochew for ‘water’ which alludes to the nature of the light, airy cakes we know as chwee kueh. Topped with sweetish-savoury preserved radish and served with chilli, they are a popular ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

SINGAPORE – Singapore-born Australian management consultant Laura Foo has won Season 6 of famed baking reality competition The Great Australian Bake Off. The finale aired in August in ...

The future of baking is now in Singapore. You no longer need to choose between a good cake and a fast cake because this October, fnp.sg's First-Ever Bakery in Singapore Promises Sweet Surprises.