Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.

Chicken - I love to use a Costco rotisserie chicken for this casserole. You can also use any leftover chicken you have available. Instant pot skinless chicken breast, slow cooker shredded chicken ...

The last time I fried chicken, I dropped a couple of tablespoons of bacon fat into the frying oil before I added the chicken. The smoky flavor it added was subtle, but it made the crispy crust ...

Don't waste a drop of that liquid gold. Flavor Bourbon. Combine 2 cups bourbon and ¼ cup liquid bacon fat in a sealable, freezer-safe container.

READ MORE: Shoppers 'floored' by 'thicker and stronger' lashes after using Give Me Cosmetics' £7 lash serum With 25.8 grams of protein per serving and only 420 calories, it's a healthy choice ...

For generations, Southern cooks have been using leftover bacon grease to add layers of smoky, salty flavor to their favorite recipes. What started out as a thrifty practice has become an ...