This recipe developed with Michelle McGlinn ... of oil in a cast iron skillet over medium heat. Remove the tuna steaks from ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile ... culinary instructor Stefanie Paganini. To make the marinade, mix in a shallow baking dish, orange juice ...

By letting the simple marinade coat the tuna steak for only a half hour before searing, you'll still have a great dinner ...

Put the tuna in a re-sealable bag with the marinade, setting aside 1/4 cup, and refrigerate for 45 minutes. Grill for 4 to 5 minutes per side. Brush with the reserved marinade before serving.

Recipe and photo courtesy Amy at Chew Out Loud. In a bowl, whisk together the first 7 ingredients to make a marinade. Towel-dry tuna steaks and place in a glass or ceramic dish. Pour marinade over ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken marinade is the best marinade I know for grilled chicken!" says Allrecipes ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade ...