Japan’s classic meat and potato stew! Made with thinly sliced beef or pork, tender potatoes, and sweet-savory soy-based broth, it’s a staple of Japanese home cooking. Perfect for a cozy dinner or make ...

Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese ... of the sweet, soy-based glaze that you can use to marinate your chicken, salmon or whatever takes ...

Donburi is a Japanese ‘rice bowl’, usually made up of a simple braise and the rice ... It works with tuna as well as salmon. Requires 30 minutes soaking time for the sushi rice.

Save this recipe for ... from the top of the salmon with a sharp knife. Pour the soy sauce, oil, garlic and ginger mix all over the flesh of the fish. Serve with the Japanese slaw.

Known as chikuzen-ni, this Japanese-style one-pan simmered dish is delicious at any time, whether it’s a simple dinner or a ... mirin, sake, soy sauce and sugar and bring to a simmer.