A Cool, Creamy Sauce That Elevates Every BiteThere’s something about a great tartar sauce that makes fried seafood sing.

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

(Allow to cool a little before serving). While the fish and chips are cooking make some tartar sauce. Tip 1 tsp capers into a mug and chop with scissors till very small. Tip into 4 dsp mayonnaise.

(Allow to cool a little before serving). While the fish and chips are cooking make some tartar sauce. Tip 1 tsp capers into a mug and chop with scissors till very small. Tip into 4 dsp mayonnaise.