Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Tip: Reserve some of the seasoning mixture to add to the vinaigrette. Step #5. Turn the bread and sprinkle additional seasoning mixture on top. Continue heating the bite-size pieces of bread until ...

A year ago, a columnist for this newspaper, Mark Bittman, published what we called “the easiest bread recipe possible.” The no-knead recipe was created by Jim Lahey, owner of Sullivan Street ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

It's incredibly simple and quick to make, and the resulting bread is almost scone-like: dense, tender on the inside, and crusty on the outside, with a gentle tang thanks to the buttermilk.

The recipe appears in Nigella's book Feast, published by Chatto & Windus. Remove the crust from the bread and tear the stripped loaf into a mound of rough chunks or cubes about 2cm/¾in in size.