This recipe for easy cream puffs is built on both as a foundation, ensuring light, airy shells with a crisp exterior and a rich, creamy filling. I've taken all the guesswork out of the process ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...

What if you could make it easily at home without running to your favourite shop craving all the way? This quick and easy recipe of Triangle puffs can be made right inside your kitchen! Mix wheat flour ...

Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...