(Please note: this recipe contains raw eggs.) To make the cake, put the orange and lemon juice in a non-stick saucepan and add the dried fruit and cherries. Bring to a simmer over a medium heat ...

3. Divide almond paste into 3 equal portions. Roll out 1/3 of the almond paste to an 8 inch circle. Place the circle of almond paste on the cake batter in pan. Cover with remaining cake batter. 4.

Click here for the spring pastel confetti cake recipe. A Simnel cake with a sophisticated twist, this deliciously naughty chocolate cake uses macarons in the place of traditional marzipan balls ...

Discover more simnel cake recipes. 6. Easter chocolate truffle cake If your family tradition is to make a simnel cake at ...

Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday and it's now become a classic Easter cake. Preheat the oven to 150C/130C Fan/Gas 2.

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

The below recipe for simnel cake was created by Linda Collister for Divine Chocolate to accompany BBC2’s The Great British Bake-Off, and is made from a light fruit-cake mixture with Divine’s ...

Add the grated apple to the fruit and mix in gently but thoroughly. Put half of the cake mixture into the prepared tin, roll about half of the almond paste into an 8½ inch (21.5cm) round.