Sifting flour is essential when cooking or baking dishes that require a smooth, even consistency, such as dessert batters and gravy. Dense, unsifted flour can cause lumps, uneven texture ...

Primary among them: sifted flour. Here’s what you need to know about sifting flour and when it actually matters. “Flour as we know it today is much different than flour maybe our grandmothers ...

I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows. Do I really have to break out an extra tool that’s notoriously tricky to clean?

Primary among them: Sifted flour. Here’s what you need to know about sifting flour and when it actually matters. Why do old recipes call for sifted flour? “Flour as we know it today is much ...

Sifting would help ensure that nothing unpleasant ended up in baked goods. “We think of flour coming clean from a sack and that wasn’t always the case,” Byrn says. Another factor may have ...

I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows. Do I really have to break out an extra tool that’s notoriously tricky to clean? The ...