For the Creamy Creole Sauce: Directions: Season the red snapper fillets with paprika, garlic powder, salt, and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...