Buy the plain tempura powder , not one of the flavoured varieties. Put the black beans ... then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in ...

Pink peppercorns are actually berries that come from a couple varieties of South American shrub, and Sichuan peppercorns come from the berries of the prickly ash tree in China's Sichuan province.

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

They're also not pepper, though like black or white ... Considered an anchor spice for Sichuan cooking, there are two types: ...

For the third part of our series on spices, we turn to the Sichuan pepper, famous for its tingling, spicy kick. Known in Japan as “hoajao,” the plant is from the citrus family, just like ...

Lamb kidneys have a much milder flavour than most other types. When you buy them ... bite-sized pieces and set them aside. Put the Sichuan peppercorns in a small, unoiled skillet and place ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.