His irresistibly spicy sauce is what makes the dish special ... chef Ziqiang Lu's stellar Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly sweet dark soy sauce and Shaoxing ...

Add 2 more tablespoons of the soy sauce mixture and stir-fry until absorbed; repeat one last time, then transfer the cabbage to a bowl. Repeat with the remaining oil, dried chiles, Sichuan ...

Learn how to make Mapo Tofu — a classic Sichuan Chinese recipe featuring soft tofu simmered in a rich, spicy sauce with ground pork, fermented bean paste, garlic, and Sichuan peppercorns.

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve.

Whether you crave a bold, spicy kick, delicate flavors ... paired with a sesame oil-based sauce to help balance the heat. Many modern Sichuan hot pot restaurants, including Chong Qing Yao Mei ...

Whether I’m putting a spicy truffle sauce on top ... The brand’s Sichuan chili crisp are another fan favorite for those who enjoy spice. The original Cholula hot sauce is a holy grail ...

Other noodle dishes include Sichuan spicy jelly noodle ($10) and clear rice noodles with spicy meat sauce ($9.95). Most fans of Chinese restaurants in the United States know about hot pots.