Run by a Chengdu native, Red Chilli Sichuan Restaurant has been schooling Perth on the diversity of Sichuanese cuisine for 11 ...

Sichuan (also transliterated into English as “Szechuan”) cuisine is known for its bold, fiery flavors that come from the liberal use of chiles, Sichuan peppercorns, doubanjiang (a fermented broad bean ...

With bold, fiery flavors, family owner Kristina Zhao is taking traditional techniques and using elevated ingredients to set their family-style Sichuan cuisine apart. "In Chinese food, we have ...

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Chefs specialising in Sichuan cuisine from around Tokyo will be serving up their signature mouth-numbing dishes at Nakano Central Park over the May 10-11 weekend. Thirteen restaurants are particip ...

his Sichuan specialty restaurant in Fairfax, Virginia. Yan is used to stockpiling the components of his Sichuan hot pot sauce or ingredients like doubanjiang, a spicy, fermented bean paste ...

This 15-seater restaurant didn’t just tease our taste buds with course after course of mala-inspired dishes — each presented in a myriad of creative ways — but also opened our eyes to the diverse and ...