We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind.

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

My favourite Chinese restaurants in London - TOP TABLES: From fiery Sichuan feasts to comforting Uyghur classics, Maya ...

Visitors admire food on display at the 7th World Sichuan Cuisine Conference held in Deyang, Sichuan province, on Thursday and Friday. [Photo by Huang Zhiling/chinadaily.com.cn] Visitors to Deyang ...

The dish, a centuries-old street food named for the poles on which vendors carried it, is noodles in a glossy sauce of sesame, garlic, soy sauce and Sichuan peppercorns. At Jinli Sichuan Cuisine ...

The culinary scene at Cinnamon Lakeside Colombo yesterday began its highly anticipated Chinese Food Festival at Long Feng ...

This dish earned a Gold Award at the World Sichuan Cuisine Cooking Skills Competition. Other dishes to consider include Dongpo's Golden Soup with Pickled Fish ($29.90) and Chowhound Beef ($48 for ...

My love affair with Sichuan food began just over a decade ago. At the height of this whirlwind romance, I barely went out to eat in London if Sichuan food wasn’t by my side – both returning to ...