We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind.

fried chili peppers in oil with any number of aromatics, one household's version is likely a world away from the next's. Whereas some might consider regional cuisine as a whole, she views Sichuan ...

Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with ... Flavorings are added when there is only oil left and the water has disappeared.