Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and totally ...

Sichuan cooking is globally popular; our expert chef suggests one typical dish to try cooking first, which has all of the cuisine's trademark numbing spiciness.

Fly by Jing Sichuan Chili Crisp is an all-natural chili crisp made in Chengdu, China, adds Sichuan peppers, preserved black beans, mushroom powder and sesame oil for enhanced flavor.

From Sichuan with love: chili crisp is the spicy condiment that makes America tingle. Use your favorite brand for these recipes, or create your own.

Chili crisp is a spicy condiment with an ever-growing popularity. Here’s how to use it and some of our favorite brands.

While zhug is not as popular as Sichuan chili oil or other hot sauces yet, Sorenson sees that it has the potential to provide a new culinary twist to consumers looking for bolder flavors.

Whether you’re putting chili oil on Sichuan delicacies like dan dan noodles and mapo tofu or slathering it on a hamburger, pizza or even ice cream, there is no wrong way to devour it.

Fly by Jing Sichuan Chili Crisp is an all-natural chili crisp made in Chengdu, China, adds Sichuan peppers, preserved black beans, mushroom powder and sesame oil for enhanced flavor.