Most fresh scallops are sold pre-shucked, but if yours aren't, removing the shell is similar to shucking an oyster. With that ...

Young fishermen aboard the scallop vessel F/V Freedom out of New Bedford choose the Showa 477 gloves for comfort and ...

has been cooperating with three other domestic companies to process scallops harvested off the main northern island of Hokkaido by shipping them to Vietnam for shucking before re-importing the ...

If using scallops, shuck them, reserving the prettier shell from each scallop to use for presentation. Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...